with crispy skin, cooked in wine with champignons, pea rice and roasted ham slices

whole boneless chicken thigh with crispy skin and grilled vegetables

(aubergine, zucchini, bell peppers, champignons)

traditional fried Viennese veal escalope

pork loin, chicken breast and boneless thigh, beef sirloin, sausage, bacon, onion, potatoes

grilled sirloin steak coated in fresh herbs and redcurrrant - wine sauce, purée of potatoes, parsnip and celery